NYS Health Code compliance

Why On-Site Professional Appliance Maintenance is Your Best Business Strategy

Invest in Proactive Care: Making sure you have NYS Health Code compliance. For any commercial kitchen or institutional food service operation, your appliances are more than just equipment—they’re the very heart of your business. From the daily rush of a restaurant to the critical needs of a hospital kitchen, every stove, freezer, and dishwasher must perform flawlessly. While internal cleaning …

A "PRIDE Service - Parts - Installations" truck is parked next to a large, open walk-in freezer or cooler unit, with tools and ladders visible on the truck's roof.

School Kitchen Equipment: Why Preventative Maintenance Keeps Students Safe, Well-Fed, and On Schedule

In school kitchens, timing and reliability are everything. Cafeterias serve hundreds — sometimes thousands — of meals in tight daily windows, all while working within limited budgets and meeting strict food safety guidelines.   When a piece of equipment breaks down mid-service, there’s no backup plan — just cold meals, wasted food, and a lot of stress on already stretched …