Preventative Maintenance Programs

These programs are designed to identify critical repairs, safety issues, and non-critical repairs.

Level 1 – Inspection Program

This low cost program is designed to identify problems and help protect your equipment from costly downtime.

  • The inspection is performed by experienced, trained technicians.
  • The cost of the program is kept down by performing a thorough inspection of your equipment, without making any repairs.
  • We supply a written estimate of repairs found necessary for your consideration and we categorize the repairs as critical or preventative in nature, allowing you the opportunity to schedule and/or budget the repairs.

This program is available for cooking, refrigeration, food preparation, ware-wash and HVAC equipment.

Level 2 – Full Scale PM Program

This program is designed to address common repairs and adjustments specific to your equipment.

  • The inspection is performed by experienced, trained technicians.
  • We perform a thorough inspection of your equipment and make adjustments to:
    • Water pressure
    • Gas pressure
    • Temperature calibration
    • Gas/air mixture
  • We also perform oil changes, lubrication and cleaning as needed.
    We supply a written estimate of repairs found necessary for your consideration and we categorize the repairs as critical or preventative in nature, allowing you the opportunity to schedule and/or budget the repairs.

This program is available for cooking, refrigeration, food preparation, ware wash and HVAC equipment.


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